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USA

Lettuces

Radishes

Greenhouse

Custom-fit lights for custom-grown veggies
For decades, the Chef’s Garden in Ohio has fostered a reputation for growing quality produce that meets the highest culinary standards. To keep up with demand from top chefs, the Chef’s Garden partners with Sollum and finds that dynamic lighting improves not only yield but crop flavour as well.

Canada

Peppers

Greenhouse

Allegro Acres Chapter 3: A Season in Review
As the first growing season with Allegro Acres comes to a close, major successes, lessons learned, and next steps are reflected upon and big picture objectives related to sustainability and climate change are discussed.

Canada

Biostimulants

Growth chamber

Lighting up the next generation of biostimulants
For companies like Ulysse Biotech, conducting robust research is the key to success. To test and develop their suite of organic biostimulants, they rely on Sollum’s smart LED lighting solution to control variables with high precision and replicate a large variety of lighting conditions.

Canada

Peppers

Greenhouse

Allegro Acres Chapter 2: The science behind growing quality winter peppers at scale
The next chapter with Allegro Acres delves deeper into the science behind our technology and answers such questions as: How does manipulating light spectra affect growth? Why is programmability so important?
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Grow any produce, at any time, regardless of the location of your greenhouse, and generate revenue all year long. Take advantage of energy savings of over 40%** and productivity efficiencies of up to 40%*.

* Compared to LED / ** Compared to HPS

Sollum's SUN as a Service cloud platform allows users to easily drag and drop recipes in each of a greenhouse's zones. The drag and drop tool was great for visualizing the greenhouse layout so that managing lighting zones was quick and seamless.
Mike Ross
Allegro Acres' LED project manager
Sollum Technologies' lighting solution makes it easier for us to supply culinary artists with extraordinary vegetables. Our seedlings grow faster, are more beautiful, taste better and, importantly, retain their quality for a much longer time.
Bob Jones Jr.
CEO, The Chef’s Garden
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Read our white papers

The science behind our technology