Clients & Science
Sollum's technology increases crop productivity and improves the quality, taste and smell of food. Our solution generates exceptional cost-benefits for greenhouse growers and the environment.
Our clients talk about us
Thanks to our clients for sharing their experience of Sollum’s unique technology
Allegro Acres: a Canadian first in winter-produced greenhouse peppers
How our lighting solution led to the first commercial scale cultivation of greenhouse peppers during the winter using LEDs - Chapter 1
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Sollum Technologies enables multi-crop studies
The versatility of Sollum's technology enables a vast range of study designs for multi-crop research.
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Sun in famous Chefs’ plates
Sollum’s technology increases crop productivity and produce shelf life, and even quality, in large scale greenhouse production.
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Pioneer seeking Japanese Sun
The cultivation of unusual produce like the Japanese lemon in Québec is made possible thanks to the accurate reproduction of its native environment's sunlight cycle.
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Cultivators: Destination Moon
Growing fruits and vegetables in shipping containers may lead to Sollum’s technology feeding the moon’s first settlers?
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White papers
Natural Light
Gabriel Dupras, Vice President, Research & Development, and Guillaume Tourville, Research Technician, Sollum Technologies
Introduction to lighting solutions
Gabriel Dupras, Vice President, Research & Development, and Guillaume Tourville, Research Technician, Sollum Technologies
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